This Friday, May 6, 2011 photo shows a still attached diver sea scallop with ramp-roe vinaigrette and American caviar at Restaurant Marc Forgione in New York. Though chef Marc Forgione may be among ... more 
This Friday, May 6, 2011 photo shows a still attached diver sea scallop with ramp-roe vinaigrette and American caviar at Restaurant Marc Forgione in New York. Though chef Marc Forgione may be among the most ardent of the ramp's proponents _ particularly in the wildly inventive ways he cooks it _ this chef/restaurateur, who has twice won a Michelin star for his Tribeca eatery and once won "The Next Iron Chef," is far from alone. less 
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Associated Press | Photo By Mary Altaffer
Thu, May 12, 2011 9:47 AM EDT