In this Friday, Nov. 16, 2012 photo, distillers Dwight Bearden, right, and Bob Suchke look over a batch of fermented apple brandy mash as they make moonshine in the Dawsonville Moonshine Distillery in Dawsonville, Ga. Distillers are making their first batches of legal liquor in this tiny Georgia town's hall, not far from the mountains and the maroon, orange and gold canopy of trees that once hid bootleggers from the law. (AP Photo/David Goldman)

Associated Press
In this Friday, Nov. 16, 2012 photo, distillers Dwight Bearden, right, and Bob Suchke look over a batch of fermented apple brandy mash as they make moonshine in the Dawsonville Moonshine Distillery in Dawsonville, Ga. Distillers are making their first batches of legal liquor in this tiny Georgia town's hall, not far from the mountains and the maroon, orange and gold canopy of trees that once hid bootleggers from the law. (AP Photo/David Goldman)
In this Friday, Nov. 16, 2012 photo, distillers Dwight Bearden, right, and Bob Suchke look over a batch of fermented apple brandy mash as they make moonshine in the Dawsonville Moonshine Distillery in Dawsonville, Ga. Distillers are making their first batches of legal liquor in this tiny Georgia town's hall, not far from the mountains and the maroon, orange and gold canopy of trees that once hid bootleggers from the law. (AP Photo/David Goldman)
View Comments (0)