Tracey Noonan, co-owner of Wicked Good Cupcakes, uses cream cheese buttercream frosting and sprinkles to assemble a National (Security) Velvet Cupcake in a Jar on Tuesday, Jan. 3, 2012. Before ... more 
Tracey Noonan, co-owner of Wicked Good Cupcakes, uses cream cheese buttercream frosting and sprinkles to assemble a National (Security) Velvet Cupcake in a Jar on Tuesday, Jan. 3, 2012. Before Christmas, the TSA confiscated a "National Velvet" Cupcake in a Jar from a woman in the Las Vegas airport, because it was deemed a security threat. (Photo by Pat Greenhouse/The Boston Globe via Getty Images) less 
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Getty Images | Photo By Pat Greenhouse/The Boston Globe via Getty Images
Tue, Dec 10, 2013 6:00 AM EST