In this January 2014 photo provided by Vermont Smoke and Cure, plant manager Don Jutras measures the temperature of bacon hanging in the company's smokehouse in Hinesburg, Vt. Food entrepreneurs in ... more 
In this January 2014 photo provided by Vermont Smoke and Cure, plant manager Don Jutras measures the temperature of bacon hanging in the company's smokehouse in Hinesburg, Vt. Food entrepreneurs in the state have added at least 2,162 new jobs and 199 new businesses since 2009, according to a 2013 annual report of Farm to Plate, an initiative to boost the food and farm economy in Vermont. The report says food manufacturing grew the most. (AP Photo/Vermont Smoke and Cure) less 
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Associated Press | Photo By Vermont Smoke and Cure
Sun, Feb 23, 2014 8:51 AM EST