Jason Franey, executive chef at Seattle's Canlis restaurant, sprinkles salt on cuts of Copper River Salmon after the first shipment of the year of the fish arrived Friday, May 16, 2014, from Cordova, ... more 
Jason Franey, executive chef at Seattle's Canlis restaurant, sprinkles salt on cuts of Copper River Salmon after the first shipment of the year of the fish arrived Friday, May 16, 2014, from Cordova, Alaska to the Alaska Airlines Cargo facility in Seatac, Wash. Franey and two other chefs took part in a cook-off competition at the facility as soon as the fish were off the plane. Franey placed third this year. (AP Photo/Ted S. Warren) less 
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Associated Press | Photo By Ted S. Warren
Fri, May 16, 2014 12:33 PM EDT