Jimmy Tu, co-owner of The Bunker restaurant, located in an industrial Queens neighborhood beside the Newtown Creek federal Superfund site in New York, uses a water purification system in his ... more 
Jimmy Tu, co-owner of The Bunker restaurant, located in an industrial Queens neighborhood beside the Newtown Creek federal Superfund site in New York, uses a water purification system in his restaurant, Wednesday, Feb. 20, 2013. Tu and his partners follow rigorous practices to keep their restaurant pristine for guests and to cleanse the air and water of of harmful pollutants. They use the purified water to cook the dishes they serve. (AP Photo/Kathy Willens) less 
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Associated Press | Photo By Kathy Willens
Sat, Mar 2, 2013 9:58 AM EST