In this June 2012 publicity photo provided by Artisan Books, Chef Edward Lee grills lamb in Louisville, K.Y. Lee recommends lamb barbecue for its smokiness and simplicity in his book, "Smoke & ... more 
In this June 2012 publicity photo provided by Artisan Books, Chef Edward Lee grills lamb in Louisville, K.Y. Lee recommends lamb barbecue for its smokiness and simplicity in his book, "Smoke & Pickles," published by Artisan Books. AP Photo/Artisan Books, Grant Cornett) less 
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Associated Press
Thu, Apr 11, 2013 1:07 PM EDT