A man prepares Prahok at the Mekong river bank on the outskirts Phnom Penh January 8, 2014. The season for Prahok, a popular fermented fish paste in the country also known as "Cambodian cheese", has ... more 
A man prepares Prahok at the Mekong river bank on the outskirts Phnom Penh January 8, 2014. The season for Prahok, a popular fermented fish paste in the country also known as "Cambodian cheese", has started. REUTERS/Samrang Pring (CAMBODIA - Tags: SOCIETY FOOD) less 
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Reuters | Photo By SAMRANG PRING / Reuters
Wed, Jan 8, 2014 8:37 AM EST