This March 21, 2011 photo shows vinaigrette-marinated sirloin with spicy guacamole in Concord, N.H. This recipe can be served as a generous entree or cut into thin strips across the grain and served ... more 
This March 21, 2011 photo shows vinaigrette-marinated sirloin with spicy guacamole in Concord, N.H. This recipe can be served as a generous entree or cut into thin strips across the grain and served on toasted baguette rounds and topped with the guacamole for a party. less 
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Associated Press | Photo By Matthew Mead
Mon, Apr 11, 2011 9:42 AM EDT