McDonald’s USA Senior Director of Nutrition Cindy Goody, PhD, MBA, RD, LDN, reveals McDonald’s first-ever nutrition progress report, which measured the company’s nutrition performance over the past year, during a press conference on Wednesday, September 12, 2012 in Washington. Among the company’s nutrition progress is a new Happy Meal launched in March 2012 which now automatically includes Apple Slices and a kids-size fry, as well as sodium reduction by more than 11 percent across its national core menu of food choices. (Larry French/AP Images for McDonald's)

Associated Press
McDonald’s USA Senior Director of Nutrition Cindy Goody, PhD, MBA, RD, LDN, reveals McDonald’s first-ever nutrition progress report, which measured the company’s nutrition performance over the past year, during a press conference on Wednesday, September 12, 2012 in Washington.  Among the company’s nutrition progress is a new Happy Meal launched in March 2012 which now automatically includes Apple Slices and a kids-size fry, as well as sodium reduction by more than 11 percent across its national core menu of food choices. (Larry French/AP Images for McDonald's)
McDonald’s USA Senior Director of Nutrition Cindy Goody, PhD, MBA, RD, LDN, reveals McDonald’s first-ever nutrition progress report, which measured the company’s nutrition performance over the past year, during a press conference on Wednesday, September 12, 2012 in Washington. Among the company’s nutrition progress is a new Happy Meal launched in March 2012 which now automatically includes Apple Slices and a kids-size fry, as well as sodium reduction by more than 11 percent across its national core menu of food choices. (Larry French/AP Images for McDonald's)
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