Mmm, ribs. This rack of beef was mummified and placed in the tomb of Egyptian noblewoman Tjuiu and her courtier Yuya, dating to between 1386 B.C. and 1349 B.C.
'Meat Mummies' Kept Egyptian Royalty Well-Fed After Death
LiveScience.com | Photo By Image Courtesy of PNAS
Mon, Nov 18, 2013 3:25 PM EST
Share to Facebook
Share to Twitter
Share to Pinterest