Members of a Mayan-descended family participate in the preparation of "Hanal Pixan", or Food of Souls, in the village of Pomuch on Mexico's Yucatan peninsula, November 1, 2013. "Hanal Pixan" is food ... more 
Members of a Mayan-descended family participate in the preparation of "Hanal Pixan", or Food of Souls, in the village of Pomuch on Mexico's Yucatan peninsula, November 1, 2013. "Hanal Pixan" is food cooked in holes in the ground on charcoal, an old Mayan way of cooking, to commemorate the Day of the Dead which falls on November 1 and 2. REUTERS/Victor Ruiz Garcia (MEXICO - Tags: RELIGION SOCIETY FOOD) less 
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Reuters | Photo By STRINGER/MEXICO / REUTERS
Fri, Nov 1, 2013 7:49 PM EDT