Michael Chichetti, whiskey production manager, pours a bag of corn into a roller mill while making baby bourbon at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it ... more 
Michael Chichetti, whiskey production manager, pours a bag of corn into a roller mill while making baby bourbon at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it “grain to glass,” the booze equivalent of the local-food slogan “farm to table,” though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it’s more like “tree to tumbler.” Whatever the name, it’s catching on. (AP Photo/Mike Groll) less 
1 / 2
Associated Press | Photo By Mike Groll
Fri, May 3, 2013 2:51 AM EDT