Christina Tosi, pastry chef extraordinaire of Momofuku Milk Bar has now decided to share her fabulous desserts in a cookbook.  With whimsical recipes like Cinnamon Bun Pie, Red Velvet Ice Cream ... more 
  Christina Tosi, pastry chef extraordinaire of Momofuku Milk Bar has now decided to share her fabulous desserts in a cookbook.  With whimsical recipes like Cinnamon Bun Pie, Red Velvet Ice Cream and Pretzel Ice Cream Pie, you’re probably going to want to make everything... less 
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Good Morning America | Photo By Gabrielle Stabile
Fri, Oct 28, 2011 3:38 PM EDT