In this Monday, June 18, 2012 photo, chef Seamus Mullen, owner of Spanish restaurant "Tertulia," carves a Jamon Iberico, in the kitchen of his restaurant in New York's Greenwich Village. Mullen is the... more 
In this Monday, June 18, 2012 photo, chef Seamus Mullen, owner of Spanish restaurant "Tertulia," carves a Jamon Iberico, in the kitchen of his restaurant in New York's Greenwich Village. Mullen is the author of the cookbook, "Hero Food: How Cooking with Delicious Things Can Make Us Feel Better." (AP Photo/Richard Drew) less 
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Associated Press | Photo By Richard Drew
Wed, Jul 11, 2012 1:55 PM EDT