Mother's Day will be extra special with a homemade dessert. On this week's "What's Cooking," French Culinary Institute student Alison Stravitz demonstrates how to make pretty frozen fruit souffles for... more 
Mother's Day will be extra special with a homemade dessert. On this week's "What's Cooking," French Culinary Institute student Alison Stravitz demonstrates how to make pretty frozen fruit souffles for mom. less 
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Wed, Jul 16, 2014 8:54 PM EDT