n this photo taken on Saturday, Oct. 20, 2012, men slice meat to prepare suya in Lagos, Nigeria. As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked light bulbs, the smoke rising in the air with the smell of spices and cooking meat. Despite the sometimes intense diversity of faith and ethnicity in this nation of 160 million people, that thinly sliced meat called suya, is eaten everywhere. (AP Photo/Sunday Alamba)

Associated Press
n this photo taken on Saturday, Oct. 20, 2012, men slice meat to prepare suya in Lagos, Nigeria.  As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked light bulbs, the smoke rising in the air with the smell of spices and cooking meat. Despite the sometimes intense diversity of faith and ethnicity in this nation of 160 million people, that thinly sliced meat called suya, is eaten everywhere. (AP Photo/Sunday Alamba)
n this photo taken on Saturday, Oct. 20, 2012, men slice meat to prepare suya in Lagos, Nigeria. As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked light bulbs, the smoke rising in the air with the smell of spices and cooking meat. Despite the sometimes intense diversity of faith and ethnicity in this nation of 160 million people, that thinly sliced meat called suya, is eaten everywhere. (AP Photo/Sunday Alamba)
View Comments (0)