NEW YORK, NY - NOVEMBER 15: (L-R) Founder and CEO of The International Culinary Center Dorothy Cann Hamilton, Director of Culinary Technology at The International Culinary Center Dave Arnold, Master ... more 
NEW YORK, NY - NOVEMBER 15: (L-R) Founder and CEO of The International Culinary Center Dorothy Cann Hamilton, Director of Culinary Technology at The International Culinary Center Dave Arnold, Master Chef and Dean of Classic Studies at The International Culinary Center Andre Soltner, Chef/Owner at wd~50 Wylie Dufresne, CEO and Founder of Intellectual Ventures and former Chief Technology Officer at Microsoft Nathan Myhrvold, NYU professor of Nutrition, Food Studies, and Public Health Marion Nestle, and Executive Pastry Chef at Jean Georges Johnny Iuzzini attend a panel at The International Culinary Center on November 15, 2011 in New York City. (Photo by Neilson Barnard/Getty Images for The International Culinary Center) less 
1 / 24
Getty Images | Photo By Neilson Barnard / Getty Images for The Internation
Tue, Nov 15, 2011 8:31 PM EST