An innovative cookbook like no other, THE WAY WE ATE captures the twentieth century through the food we're shared and prepared, with original recipes from culinary notables including Jacques Pepin, ... more 
An innovative cookbook like no other, THE WAY WE ATE captures the twentieth century through the food we're shared and prepared, with original recipes from culinary notables including Jacques Pepin, Daniel Boulud, Ruth Reichl, and many more. less 
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