Nutrition is not on the mind of Eastside Elementary School fourth grader Grace Bethany when she chose her school lunch Wednesday, Sept. 12, 2012, in Clinton, Miss. What mattered, was the tartness of the plum that accompanied the flat bread roast beef sandwich. The leaner, greener school lunches served under new federal standards are getting mixed grades from students. (AP Photo/Rogelio V. Solis)

Associated Press
Nutrition is not on the mind of Eastside Elementary School fourth grader Grace Bethany when she chose her school lunch Wednesday, Sept. 12, 2012, in Clinton, Miss. What mattered, was the tartness of the plum that accompanied the flat bread roast beef sandwich. The leaner, greener school lunches served under new federal standards are getting mixed grades from students.  (AP Photo/Rogelio V. Solis)
Nutrition is not on the mind of Eastside Elementary School fourth grader Grace Bethany when she chose her school lunch Wednesday, Sept. 12, 2012, in Clinton, Miss. What mattered, was the tartness of the plum that accompanied the flat bread roast beef sandwich. The leaner, greener school lunches served under new federal standards are getting mixed grades from students. (AP Photo/Rogelio V. Solis)
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