People clean fish used for making Prahok at the Mekong river bank on the outskirts Phnom Penh January 8, 2014. The season for Prahok, a popular fermented fish paste in the country also known as ... more 
People clean fish used for making Prahok at the Mekong river bank on the outskirts Phnom Penh January 8, 2014. The season for Prahok, a popular fermented fish paste in the country also known as "Cambodian cheese", has started. REUTERS/Samrang Pring (CAMBODIA - Tags: SOCIETY FOOD) less 
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Reuters | Photo By SAMRANG PRING / Reuters
Wed, Jan 8, 2014 8:37 AM EST