People watch a bluefin tuna laid in front of a sushi restaurant near Tsukiji fish market after the year's celebratory first auction, in Tokyo Sunday, Jan. 5, 2014. Japanese eat about 80 percent of all... more 
People watch a bluefin tuna laid in front of a sushi restaurant near Tsukiji fish market after the year's celebratory first auction, in Tokyo Sunday, Jan. 5, 2014. Japanese eat about 80 percent of all bluefin tuna caught worldwide, though demand is growing as others acquire a taste for the tender, pink and red flesh of the torpedo-shaped speedsters of the sea. (AP Photo/Shizuo Kambayashi) less 
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Associated Press | Photo By Shizuo Kambayashi
Sun, Jan 5, 2014 6:03 AM EST