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Associated Press
In this Thursday, March 26, 2015 photo, workers keep an eye on the production line at the Santa Teresa rum factory in La Victoria, Aragua State, Venezuela. Key to its success are stringent laws that demand rum be aged for at least two years. And unlike more arid sugar-growing parts of the Caribbean, local rum makers say the fertile soil and cooler climate in the best rum-growing area outside Caracas lends Venezuelan rum a rounder, more flavorful aroma. (AP Photo/Ariana Cubillos)

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