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Associated Press
IMAGE DISTRIBUTED FOR RED ROBIN - Mo Rocca, far left,  host of Cooking Channel's My Grandmother's Ravioli and correspondent for CBS Sunday Morning with Charles Osgood,  Denny Marie Post, Red Robin chief menu and marketing officer, Scott Weaver, Red Robin director of culinary, and Laurent Tourondel of LT Burger in the Harbor, right,  announced LT Burger in the Harbor as Red Robin's Best of the Bash Award for their Smashed Smoke Burger at the Amstel Light Burger Bash at the Food Network South Beach Wine and Food Festival on Feb. 22, 2013.  Rocca helped judge the contest and the Smashed Smoke Burger was declared the winner for its craveable combination of black peppered bacon, New York State cheddar, Spanish onion and sweet sauce.  (Photo by Marianela Sanchez/Invision for Red Robin/AP Images)

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