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Associated Press
Customers at Hot Doug's gourmet hot dog stand look at the creative menu of "encased meat" selections Wednesday, Oct. 1, 2014, in Chicago. When owner Doug Sohn announced this year he was closing in October, there was little doubt that encased meat aficionados would turn up for one last sausage made of everything from escargot to foie gras to Portuguese linguisa. (AP Photo/Charles Rex Arbogast)

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