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Associated Press
In this Monday, March 18, 2013 photograph, Bassam el-Shaka covers a loaf of bread with ash charcoal as he prepares a dish called "libbeh" in Rafah, southern Gaza Strip, Monday, March 18, 2013. Gaza cuisine is Mediterranean-based, relying on olive oil, fresh vegetables, herbs and grains. "The Gaza Kitchen" is being praised by celebrity chefs like Anthony Bourdain for showcasing a unique, fiery variation of Mediterranean cuisine kept alive through blockade, war and impoverishment. (AP Photo/Adel Hana)

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