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Associated Press
Amend Packing Company owner Kent Weise holds freshly cut New York strip steaks, Tuesday, Feb. 17, 2015, in Des Moines, Iowa. Demand for local beef is surging but people who slaughter cattle and slice the beef into steaks say few people want to go into the business. Nationally, there were 1,200 federally inspected livestock slaughterhouses in the U.S. in 1990. By 2010 the number had dropped to 800. (AP Photo/Charlie Neibergall)

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