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Associated Press
In this photo taken on Tuesday, Aug. 12, 2014, a chef and owner Oh Keum-il of Daegyo, the dog meat restaurant, stands outside of her restaurant in Seoul, South Korea. When she was in her twenties, Oh traveled around South Korea to learn dog meat recipes from each region. During a period of South Korean reconciliation with North Korea early last decade, she went to Pyongyang as part of a business delegation and tasted a dozen different dog dishes, from dog stew to dog taffy, all served lavishly at the Koryo, one of the North’s best hotels. (AP Photo/Lee Jin-man)

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