In this photo taken on Saturday, Oct. 20, 2012, men grill meat into suya in Lagos, Nigeria. As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked light bulbs, the smoke rising in the air with the smell of spices and cooking meat. Despite the sometimes intense diversity of faith and ethnicity in this nation of 160 million people, that thinly sliced meat called suya, is eaten everywhere. (AP Photo/Sunday Alamba)

Associated Press
In this photo taken on Saturday, Oct. 20, 2012, men grill meat into suya in Lagos, Nigeria.  As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked light bulbs, the smoke rising in the air with the smell of spices and cooking meat. Despite the sometimes intense diversity of faith and ethnicity in this nation of 160 million people, that thinly sliced meat called suya, is eaten everywhere. (AP Photo/Sunday Alamba)
In this photo taken on Saturday, Oct. 20, 2012, men grill meat into suya in Lagos, Nigeria. As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked light bulbs, the smoke rising in the air with the smell of spices and cooking meat. Despite the sometimes intense diversity of faith and ethnicity in this nation of 160 million people, that thinly sliced meat called suya, is eaten everywhere. (AP Photo/Sunday Alamba)
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