A shelve holding preserves from Linda Ziedrich, author of "The Joy of Pickling," is shown at her home Saturday, Oct. 2, 2010, in Scio, Ore. Ziedrich grew up canning with her mother, but it was after ... more 
A shelve holding preserves from Linda Ziedrich, author of "The Joy of Pickling," is shown at her home Saturday, Oct. 2, 2010, in Scio, Ore. Ziedrich grew up canning with her mother, but it was after she started doing it on her own that the bug really bit her _ she started exploring all manner of pickled and fermented foods, from sauerkraut to kimchee to dilly beans, and learned to make jams without adding commercial pectin. less 
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Associated Press | Photo By Rick Bowmer
Tue, Oct 5, 2010 10:22 AM EDT