Sparkling or still? A water sommelier has curated a collection of bottled waters from around the world at one Los Angeles restaurant. The water menu at Ray's and Stark Bar goes far beyond Evian, ... more 
Sparkling or still? A water sommelier has curated a collection of bottled waters from around the world at one Los Angeles restaurant. The water menu at Ray's and Stark Bar goes far beyond Evian, Perrier and other well-known brands. (Aug. 30) less 
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Fri, Aug 30, 2013 11:50 AM EDT