In this Thursday, Feb. 21, 2013 photo, Christina Tosi, pastry chef and founder of Momofuku Milk Bar, poses for a picture at Milk Bar in New York. Cereal is going out of the box. Milk, ice cream, ... more 
In this Thursday, Feb. 21, 2013 photo, Christina Tosi, pastry chef and founder of Momofuku Milk Bar, poses for a picture at Milk Bar in New York. Cereal is going out of the box. Milk, ice cream, muffin mix and more are being infused with the flavor of the classic childhood treat. (AP Photo/Seth Wenig) less 
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Associated Press | Photo By Seth Wenig
Tue, Feb 26, 2013 10:53 AM EST