This Thursday, March 24, 2011 shows French Chef Paul Bocuse, center, as he tastes food prepared by assistants Gilles Reinhardt, left, and Christophe Mulle in the kitchen of his famed Michelin ... more 
This Thursday, March 24, 2011 shows French Chef Paul Bocuse, center, as he tastes food prepared by assistants Gilles Reinhardt, left, and Christophe Mulle in the kitchen of his famed Michelin three-star restaurant L'Auberge du Pont de Collonges in Collonges-au-Mont-d'or, central France. Bocuse, the icon of French cuisine whom many credit with transforming the role of chef from invisible artist to celebrity, will be proclaimed Chef of the Century by the Culinary Institute of America on March 30. less 
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Associated Press | Photo By Laurent Cipriani
Mon, Mar 28, 2011 4:44 PM EDT