Tony Matta, vice president of marketing for Frito-Lay North America, Kaleta Doolin, daughter of Elmer Doolin, founder the Frito Company, and Jody Denton, executive chef at Frito-Lay North America, celebrate Fritos Corn Chips’ 80th anniversary by helping build the World’s Largest Fritos Chili Pie, weighing in at more than 1,300 pounds, at the State Fair of Texas in Dallas, Texas, Monday, October 1, 2012. (Photo by Brandon Wade/Invision for Frito-Lay/AP Images)

Associated Press
Tony Matta, vice president of marketing for Frito-Lay North America, Kaleta Doolin, daughter of Elmer Doolin, founder the Frito Company, and Jody Denton, executive chef at Frito-Lay North America, celebrate Fritos Corn Chips’ 80th anniversary by helping build the World’s Largest Fritos Chili Pie, weighing in at more than 1,300 pounds, at the State Fair of Texas in Dallas, Texas, Monday, October 1, 2012. (Photo by Brandon Wade/Invision for Frito-Lay/AP Images)
Tony Matta, vice president of marketing for Frito-Lay North America, Kaleta Doolin, daughter of Elmer Doolin, founder the Frito Company, and Jody Denton, executive chef at Frito-Lay North America, celebrate Fritos Corn Chips’ 80th anniversary by helping build the World’s Largest Fritos Chili Pie, weighing in at more than 1,300 pounds, at the State Fair of Texas in Dallas, Texas, Monday, October 1, 2012. (Photo by Brandon Wade/Invision for Frito-Lay/AP Images)
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