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Associated Press
Chris Davis loads product into a waiting truck at the Appalachian Harvest facility Friday, Feb. 6, 2015, in Duffield, Va. Appalachian Harvest has grown to a $1.5 million business that derives only a sliver of its budget from grants while delivering vegetables to grocers including Whole Foods, Ingles and Food City. The 15-year-old nonprofit is a standout success in a distressed region where economic development efforts come and go.(AP Photo/Wade Payne)

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