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Associated Press
In this Monday, June 18, 2012 photo, chef Seamus Mullen, owner of Spanish restaurant "Tertulia," presents Jamon Iberico, left, and Pan Con Tomate, in his restaurant in New York's Greenwich Village. Mullen is the author of the cookbook, "Hero Food: How Cooking with Delicious Things Can Make Us Feel Better." (AP Photo/Richard Drew)

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