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Associated Press
Neo Tanusakdi, left, serves a meal at The Bunker restaurant in New York, Wednesday, Feb. 20, 2013.  Located in an industrial Queens neighborhood adjacent to Newtown Creek, a federal Superfund site, the restaurant's owners follow rigorous practices to keep the air and water clean for their customers, including purifying the water used to cook the food. (AP Photo/Kathy Willens)

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