This undated photo courtesy of Sarah Dorio shows chef Hugh Acheson. In Georgia, Canadian Acheson showcases the Mediterranean potential of Southern staples such as ramps, morels and veal sweetbreads. ... more 
This undated photo courtesy of Sarah Dorio shows chef Hugh Acheson. In Georgia, Canadian Acheson showcases the Mediterranean potential of Southern staples such as ramps, morels and veal sweetbreads. Southern food may be the country's only true regional cuisine, but much of its distinctiveness comes from its ability to blend. (AP Photo/Sarah Dorio, File) less 
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Associated Press | Photo By Sarah Dorio, File
Thu, Apr 11, 2013 1:07 PM EDT