This undated photo provided by the Hotel Jerome shows the Aspen Crud, served in the hotel’s J-Bar in Aspen, Colo. The drink was first served clandestinely during Prohibition when bourbon was added to milkshakes, but today’s version is served hot, with bourbon added to vanilla tea, cinnamon syrup and cream. It’s one of a number of specialty drinks offered for the après ski crowd at resort areas around the West. (AP Photo/Hotel Jerome)

Associated Press
This undated photo provided by the Hotel Jerome shows the Aspen Crud, served in the hotel’s J-Bar in Aspen, Colo. The drink was first served clandestinely during Prohibition when bourbon was added to milkshakes, but today’s version is served hot, with bourbon added to vanilla tea, cinnamon syrup and cream. It’s one of a number of specialty drinks offered for the après ski crowd at resort areas around the West. (AP Photo/Hotel Jerome)
This undated photo provided by the Hotel Jerome shows the Aspen Crud, served in the hotel’s J-Bar in Aspen, Colo. The drink was first served clandestinely during Prohibition when bourbon was added to milkshakes, but today’s version is served hot, with bourbon added to vanilla tea, cinnamon syrup and cream. It’s one of a number of specialty drinks offered for the après ski crowd at resort areas around the West. (AP Photo/Hotel Jerome)
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