This undated publicity photo provided by W.W. Norton shows the cover of Cuban-born chef Maricel E. Presilla's cookbook, "Gran Cocina Latina." The James Beard Foundation honored winners in media and publishing in New York on Friday, May 3, 2013. The cookbook of the year honor went to Presilla's massive ode to the food of Latin America, “Gran Cocina Latina.” (AP Photo/W.W. Norton, File)

Associated Press
This undated publicity photo provided by W.W. Norton shows the cover of Cuban-born chef Maricel E. Presilla's cookbook, "Gran Cocina Latina." The James Beard Foundation honored winners in media and publishing in New York on Friday, May 3, 2013. The cookbook of the year honor went to Presilla's massive ode to the food of Latin America, “Gran Cocina Latina.” (AP Photo/W.W. Norton, File)
This undated publicity photo provided by W.W. Norton shows the cover of Cuban-born chef Maricel E. Presilla's cookbook, "Gran Cocina Latina." The James Beard Foundation honored winners in media and publishing in New York on Friday, May 3, 2013. The cookbook of the year honor went to Presilla's massive ode to the food of Latin America, “Gran Cocina Latina.” (AP Photo/W.W. Norton, File)
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