In this Wednesday, April 10, 2013 photo, William Brooks, a processor at the Country Store market, holds the pork and vegetable mixture to make boudin in Pennsdale, Pa. The sausage that also includes ... more 
In this Wednesday, April 10, 2013 photo, William Brooks, a processor at the Country Store market, holds the pork and vegetable mixture to make boudin in Pennsdale, Pa. The sausage that also includes rice is popular in Louisiana. An influx of workers from the South to fill jobs in the natural gas industry in north-central Pennsylvania has led area catering businesses, restaurants and grocery stores to offer more Southern cuisine like jambalaya and boudin. (AP Photo/Genaro C. Armas) less 
1 / 15
Associated Press | Photo By Genaro C. Armas
Wed, Apr 24, 2013 10:49 AM EDT