In this Wednesday, April 4, 2012 photo, Israeli chef Noam Dekkers of Liliyot restaurant holds two versions of a fish dish, one kosher for Passover and another served on a piece of bread, right, at a ... more 
In this Wednesday, April 4, 2012 photo, Israeli chef Noam Dekkers of Liliyot restaurant holds two versions of a fish dish, one kosher for Passover and another served on a piece of bread, right, at a restaurant in Tel Aviv, Israel. The Jewish springtime holiday Passover is known as a festival of freedom, but its hallmark is a litany of dietary restrictions centered on not eating leavened bread for a week. The rules are so elaborate that chefs who want to observe the ritual law must prepare weeks before, cleaning away every last crumb, buying up doubles of kitchen utensils, and planning menus without bread or regular flour. (AP Photo/Ariel Schalit) less 
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Associated Press | Photo By Ariel Schalit
Fri, Apr 6, 2012 2:56 AM EDT