Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza in Seoul November 13, 2013. More than 3,000 volunteers made 250 tonnes of kimchi... more 
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza in Seoul November 13, 2013. More than 3,000 volunteers made 250 tonnes of kimchi on Wednesday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: FOOD SOCIETY) less 
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Reuters | Photo By KIM HONG-JI / REUTERS
Wed, Nov 13, 2013 6:20 AM EST