NEW YORK, NY - MAY 04: Chef Masaharu Morimoto (R) of Morimoto teaches "Bigeye Tuna: Head to Tail" on Day 1 of the New York Culinary Experience 2013 on May 4, 2013 in New York City. (Photo by Neilson... more 
NEW YORK, NY - MAY 04: Chef Masaharu Morimoto (R) of Morimoto teaches "Bigeye Tuna: Head to Tail" on Day 1 of the New York Culinary Experience 2013 on May 4, 2013 in New York City. (Photo by Neilson Barnard/Getty Images for the New York Culinary Experience) less 
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Getty Images | Photo By Neilson Barnard / Getty Images for the New York Cu
Sat, May 4, 2013 5:04 PM EDT