NEW YORK, NY - MAY 05: (L-R) International Culinary Center Founder and CEO Dorothy Cann Hamilton, chef Laurie Jon Moran of Le Bernardin, and New York Magazine Culinary Editor Gillian Duffy attend ... more 
NEW YORK, NY - MAY 05: (L-R) International Culinary Center Founder and CEO Dorothy Cann Hamilton, chef Laurie Jon Moran of Le Bernardin, and New York Magazine Culinary Editor Gillian Duffy attend the reception on day 2 of the New York Culinary Experience 2013 on May 5, 2013 in New York City. (Photo by Neilson Barnard/Getty Images for the New York Culinary Experience) less 
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Getty Images | Photo By Neilson Barnard / Getty Images for the New York Cu
Sun, May 5, 2013 6:45 PM EDT