NEW YORK, NY - MAY 05: (L-R) Chef Christopher Hache of Le Crillon, chef Michael Anthony of Gramercy Tavern, International Culinary Center Founder and CEO Dorothy Cann Hamilton, and New York Magazine ... more 
NEW YORK, NY - MAY 05: (L-R) Chef Christopher Hache of Le Crillon, chef Michael Anthony of Gramercy Tavern, International Culinary Center Founder and CEO Dorothy Cann Hamilton, and New York Magazine Culinary Editor Gillian Duffy attend the reception on day 2 of the New York Culinary Experience 2013 on May 5, 2013 in New York City. (Photo by Neilson Barnard/Getty Images for the New York Culinary Experience) less 
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Getty Images | Photo By Neilson Barnard / Getty Images for the New York Cu
Sun, May 5, 2013 6:46 PM EDT