NEW YORK, NY - APRIL 05: Chef Seamus Mullen of Tertulia prepares Kale Caesar Salad and Monkfish Coconut Curry for Cooking for Pleasure, Cooking for Life class during Day 1 of the New York Culinary ... more 
NEW YORK, NY - APRIL 05: Chef Seamus Mullen of Tertulia prepares Kale Caesar Salad and Monkfish Coconut Curry for Cooking for Pleasure, Cooking for Life class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience) less 
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Getty Images | Photo By Neilson Barnard / (Credit too long, see caption)
Sat, Apr 5, 2014 6:35 PM EDT