NEW YORK, NY - APRIL 05: Chef Michael Lomonaco prepares Italian-American Restaurant Classics: Asparagus Fritti Milanese, Mozzarella in Carrozza Shrimp Fra Diavolo, Pollo al Mattone and Saltimbocca ... more 
NEW YORK, NY - APRIL 05: Chef Michael Lomonaco prepares Italian-American Restaurant Classics: Asparagus Fritti Milanese, Mozzarella in Carrozza Shrimp Fra Diavolo, Pollo al Mattone and Saltimbocca during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience) less 
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Getty Images | Photo By Neilson Barnard / (Credit too long, see caption)
Sat, Apr 5, 2014 7:46 PM EDT