NEW YORK, NY - APRIL 06: Chef David Burke of David Burke Restaurant Group prepares Chicken Pot Pie, Chicken and Jack Cheese Dumplings with Cowboy BBQ Sauce, Seaweed Brined Chicken Breast with ... more 
NEW YORK, NY - APRIL 06: Chef David Burke of David Burke Restaurant Group prepares Chicken Pot Pie, Chicken and Jack Cheese Dumplings with Cowboy BBQ Sauce, Seaweed Brined Chicken Breast with Asparagus Risotto for Creating David Burke's Segnature Dishes class during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience) less 
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Getty Images | Photo By Neilson Barnard / (Credit too long, see caption)
Sun, Apr 6, 2014 1:28 PM EDT