NEW YORK, NY - APRIL 06: Guests enjoy as Laurie Jon Moran prepares Chocolate - Peanut Truffles and Hazelnut Dragee for his Le Bernardin Sweets class during Day 2 of the New York Culinary Experience ... more 
NEW YORK, NY - APRIL 06: Guests enjoy as Laurie Jon Moran prepares Chocolate - Peanut Truffles and Hazelnut Dragee for his Le Bernardin Sweets class during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience) less 
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Getty Images | Photo By Neilson Barnard / (Credit too long, see caption)
Sun, Apr 6, 2014 5:39 PM EDT